How does food with love makes the world round? Authentic Chinese sauces leader Lee Kum Kee celebrates its123 years of giving superior quality product to every home. I've seen the live cooking demo of Chef Sau del Rosario, Chef Sandy Daza, Chef Eugene Raymundo, Chef Him Uy de Baron and Chef Ernest Gala couple of times. Including last weeks demo at Glorieta with south east Asia ambassador and culinary expert Chef Bruce Lim.Last Oct 9 I witnessed the feast of authentic Chinese aroma and flavors of chef Bruce. Lucky members and audience, members of culinary school like MICAH, celebrities and talents step up their prowess in kitchen cooking. As they became an instant cooking apprentice of this Asian Ambassador. Before i knew Chef Bruce he approached me last at SM hypermarket tour and told me hes reading and like my blog.
Hosted by Issa Litton the cooking extravaganza makes the crowd more lively. As Chef Bruce let everybody taste the finished lee kum kee Chicken with sesame oil, chicken with mushrooms, oyster sauce and fish sauce. Next prepared is spicy seaside prawn, braised pork belly with soy, oyster and hoisin sauce. Sauce..sauce.. sarap talaga..3 qualities what makes this brand from 1888 to present stood by the test of time is Quality, Consistency and Variety of this great brand creation called Lee Kum Kee.
Former fellow tkd athlete and celebrity Baron Giesler
5 Master Chef with Lee Kum Kee Executive
2 Partners of 6 pairs were Family, Friends and Lovers Participants
Lee Kum Kee Pack Sealed Variety
Top View Glorietta Activity Center
Audience got a chance to taste the food made by Master Chefs
Magsaysay Culinary Students, Participants and Celebrities
Buyers and Shoppers
With Cool Exciting Games with Prizes