Sunday, April 10, 2011

Kitchen Hobbies Live Cooking Demo

We've experienced actual live cooking demo last week.  At Kitchen Hobbies Cooking Center. Couples Jerry and Eleanor cooked fresh food for us the food bloggers. They are certified foodies, food lovers and expert in cooking. Now they share their passion to the public. In terms of culinary school teaching us on class cooking. Offers a wide variety of cooking style from Chinese, Filipino, Asian and Japanese. 

During class i learned some cooking techniques that would make your dish. Or dining experience taste so good more than before you've taste it at home or in commercial hotel or restaurants.  You want to find how? I think if you attend their cooking demo, see schedules here
The recipe we've seen on cookbook, just watching on tv or manual are totally not enough. Because i discover more art and means done when the actual live cooking were presented and also some of us to the actual cooking preparation. 

If you got fine taste you would taste and realize the differences of time-frame spent in cooking as an art. The why they use white and black pepper? Or the principle behind double or triple cooking preparation. The difference of steam and pressure cooking based of different cuisine. The idea behind making also the combination of meats, fruits, desserts and vegetables. 

As desert comes first or last how they done it more impressive to family, friends and relatives?  After have taste the food they cook for us. I can say that this couple can cook well. Cooking skills is a great knowledge as we face our everyday life. Which money can't buy, so if your partner don't know how to cook well. I think the relationship is in danger. As you may see here in my previous cooking contest blog. On how men impressed women by means of cooking.

This school offers that would fit your taste like Chinese Flavors, All in a Plat Asian Food Festival, Bars, Cookies, Beef Specials, Cakes Galore, Chinoy Comfort Foods, Flavors from the Sea, Holiday Gift Ideas, Home-style Japanese Cooking, Home-style Meat Products, Lasang Pinoy, Mini Bites and Beverages, No Sweat Desserts, Party Feast, Pasta! Pasta!, Quick & Easy, Quickbreads, Rice & Noodles, Sari-saring Kakanin, Snack Attack!, Something Fishy, Soup & Vegetable Fare, Ways with Chicken, Basic Cooking Workshop, Advance Cooking Workshop, Kids in the Kitchen etc.

Jerry and Elanor are both have good reputation here and won cooking competition trip abroad. Both couples are passionate in this chosen vocation for more than a decade. 
SUMMER CLASSES 2011 Schedule

April 4—April 15 (M-W-F) 9:00 A.M.—12:00 NN

April 25—May 06 (M-W-F) 2:00 P.M.—5:00 P.M.

May 9—May 20 (M-W-F) 2:00 P.M.—5:00 P.M.

May 23—June 3 (M-W-F) 9:00 A.M.—12:00 NN

28 M. Cuenco cor. Mayon St.
Quezon City Rm. 203 Victoria Villas
Telephone: (63-2) 776-5373
       (63-2) 742-3627
 Mango Creme Pie
Tamarind Prawn
 Tuna Cabbage Rolls
Lions Head & Chinese Food

Peach Almond Dessert

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